Tony's Table: Tuscan Kale SoupJuan Fernandez tastes Tony Tantillo's Tuscan kale soup.
Tony's Table: Mesa Lounge In Costa MesaExecutive chef Nikki Starr made a great shrimp dish for Tony Tantillo.
Tony's Table: Maria's Kitchen On Ventura BoulevardTony Tantillo samples the restaurant's classic chicken piccata.
Tony's Table: Tips For Picking GrapefruitTony Tantillo shows us how to pick the best grapefruit.
Tony's Table: Roasted Herb ChickenTony and Stephanie Tantillo dish up some roasted herb chicken.
Tony's Table: Barrel And Ashes In Studio CityChef Rory Herman shows Tony Tantillo how to make a special tri-tip.
Tony's Table: Picking WatermelonTony Tantillo shows us how to pick watermelon, even in the winter.
Tony's Table: Sicilian PastaStephanie and Tony Tantillo whip up sardines and fennel into a delicious pasta.
Tony's Table: Adding OpaTony Tantillo shows Sandra Mitchell how to add Opa to a pasta dish.
Tony's Table: Hamasaku In West LATony Tantillo tastes the creamy noodles at the West LA restaurant.
Tony's Table: Abigaile Restaurant In Hermosa BeachChef Peter Cox shows Tony Tantillo his take on shrimp and grits.
Tony's Table: Picking OnionsTony Tantillo shows us how to pick onions.
Tony Tantillo Is At M cafe' on MelroseThe chef is making a great dish with Kimchi fried rice!
Tony's Table: Tips For Picking A Juicy OrangeJuicing? Tony Tantillo has tips for picking the juiciest fruit.
Tony's Table: Jazz ApplesTony Tantillo shows us the tasty attributes of the Jazz Apple.
Tony's Table: The Beat On Picking BeetsTony Tantillo shows us what to look for in beets.
Tony's Table: Minestrone SoupJuan Fernandez couldn't wait to dive into Tony Tantillo's minestrone soup.
Tony's Table: Il Barone In Newport BeachChef Nidal Masri shows Tony Tantillo his recipe for pasta and panchetta.
Tony's Table: Kale-Picking TipsTony Tantillo offers a few tips for picking the freshest kale.
Tony's Table: Mexicali In Studio CityTony Tantillo samples Chef Felix Garcia's chicken and shrimp dish.
Tony's Table: Tips For Picking AvocadoTony Tantillo shows us how to pick out the freshest avocado.
Tony's Table: Fennel And Orange SaladTony Tantillo shows Peter Daut how to turn the two ingredients into a salad and dress them up.
Tony's Table: M Cafe In HollywoodTony Tantillo gets a taste of the chef's special stir fry with tofu.
Tony's Table: AKA Bistro In PasadenaTony Tantillo samples the chef's shrimp with squid ink pasta.

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