STUDIO CITY ( — The pub meets gourmet grub at Haven Gastropub in Orange County!

Chef Craig Brady visited the KCAL9 studios Friday to talk about the restaurant that was named “Best New Gastropub” by Draft Magazine.

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Haven boasts a selection of beers on draught and more than 100 bottled craft beers. In addition, Haven serves more than 50 specialty single-malt whiskeys, scotches and bourbons; and a worldly wine list, with nearly 50 wines by the glass.

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Almost every dish on the menu has a beer or wine pairing suggestion.

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The menu, created by Le Cordon Bleu-trained Executive Chef/Partner Greg Daniels, offers a blend of old world European fare with a modern American twist. The result is a refreshing combination of treasured dishes from around the world fused with familiar stateside staples.