STUDIO CITY (KCAL9) — Celebrity party planner and caterer Charlie Scola, also known as Party Charlie, stopped by KCAL9 Thursday to share his gluten-free menu ideas for spring and summer cocktail parties.

Here were some of his ideas:

Caprese Skewers
Imported Fresh Mozzarella Cheese
Fresh Basil Tear Drop Tomatoes
With an Lemon Olive Oil Glaze
Dusted with Pink Himalayan Salt and Black Pepper

Black Garlic Chicken Sate
Korean Black Garlic Roasted
Mixed with Almond Butter and Coconut Milk and a bit of Red pepper

Meat and Potatoes
Angus Tenderloin Beef Dipped in a Korean Black Garlic Port Wine Sauce Skewered with
A Roasted Potato Cube Dusted with Pink Himalayan Salt

Red Quinoa Salad
With Red Shiso Micro Greens
Drizzled with a Pomegranate Dressing
Served in Bamboo Serving Boat Trays

Salad with Quinoa
Tangerines and Roasted Almonds, Tri Color Peppers
Tossed in a Lemon Olive Oil Basil Dressing

Flowerless Choc Cake with GOLD Flakes


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