STUDIO CITY (KCAL9) — Mark Ogren, regional chef partner of Fleming’s Steakhouse, stopped by KCAL9 Tuesday to tell viewers about their new “steak companion” menu.

Steak Companions:

  • Truffled Poached Lobster with béarnaise sauce and caviar
  • Diablo Shrimp baked with a spiced barbeque butter sauce
  • King Crab with Herb Butter simmered with fresh herbs and garlic and topped with caviar
  • Flavor Trio with three steak spreads –  gorgonzola and mascarpone brulee´, sweet onion bacon jam and cabernet mustard

Taste the Season Winter Menu available until January 31:

  • Forest Mushroom and Housemade Ricotta Crostini
  • Cedar-Smoked and Charred Prime New York Strip, served with Rosemary and Garlic Cipollini Onions and a creamy horseradish sauce.
  • Fleming’s signature Blackberry Sage Smash Cocktail for an additional cost.
  • For dessert: chocolate whisky tart served with cinnamon cream for an additional cost.

Fleming’s has locations in El Segundo, Woodland Hills, Beverly Hills and at L.A. Live.


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