STUDIO CITY (KCAL9) — Chef Dakota Weiss from the W Los Angeles-Westwood stopped by KCAL9 Friday to tell viewers about The Artisan Market at WET, the hotel’s pool area!

The event, hosted by Choice Hospitality Group, will take place Sunday, Oct. 6 from 11 a.m. to 3 p.m.

Weiss also showed viewers how to make the Housemade Veggie Patty with Avocado Aioli that are some items that will be featured on the special BBQ menu

Veggie Patty:

1 cup cooked red quinoa

1 cup cooked black beans

4 oz. smoked cheddar (shredded)

1 bunch cilantro (chopped)

1/3 cup bread crumbs

1 each egg (whipped)

To taste salt


Mix all ingredients together in a mixer with a paddle (or with your hands) until they start to come together (enough to hold a shape)  if it is too loose still you can add more bread crumbs to help bind it.  Sear the patty on each side to get a good crunchy crust.  Serve with sliced tomatoes, butter lettuce and smear with avocado aioli and Carrot chips

Avocado Aioli:

2 egg yolks

1 avocado

2 each garlic cloves (minced)

1/2 cup blended EVOO

2 tbls. Champagne vinegar

To taste salt


Add all ingredients into a robot coupe except for the blended EVOO.  Mix well, slowly add the oil and season with the salt.


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