Chefs, Bartenders Showing No Love For New Glove LawChefs and bartenders say a new state law requiring them to wear disposable gloves during all phases of food preparation is hurting their bottom line and can be dangerous.
The Turkey Test: USDA's Thanksgiving Warning Against Washing PoultryAs Thanksgiving approaches, experts are saying a regular food-preparation practice may increase the risk of developing a food-borne illness.

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