Food Network

Photo Courtesy of Simon & Schuster

Vegan Pizza Recipe For Your Next Football Party

Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.

09/23/2014

(photo credit: Simon and Schuster/ Atria Books)

Vegan Ginger-Molasses Cookies from Chloe Coscarelli

Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.

12/03/2013

Leg of Lamb Recipe Pic

Fall’s 7 Best New Cookbooks

These new cookbooks from sister company Simon & Schuster have some fabulous recipes for your next holiday gathering.

11/19/2013

(credit: Taniya Nayak)

Turn Recyclables Into Furniture With Tips From HGTV, Food Network Designer Taniya Nayak

HGTV and Food Network designer Taniya Nayak stopped by KCAL9 Tuesday to show viewers how to recycle various plastics around the house and turn them into gorgeous pieces of home furniture.

CBS Los Angeles–08/06/2013

Field Green Salad

Best Summer Salad Recipes

What better way to enjoy nature’s bounty than to combine fresh produce into a beautifully created salad recipe this summer, full of wonderful flavors, scents and nutrients, while helping maintain a well balanced diet.

07/22/2013

Paula Deen

Food Network: Paula Deen’s Contract Will Not Be Renewed After She Admitted To Using Racial Slurs

The Food Network says it will not renew the contract of celebrity chef Paula Deen, days after it was revealed she admitted using racial slurs in the past.

06/21/2013

Photo Credit: Thinkstock.com

The Best Fruitcake Recipe Ever

Food Network Chef Keegan Gerhard shares his mother’s fruitcake recipe and proves that fruitcake can still be a delicious and special holiday treat.

11/28/2012

(credit: wonderlandcustomcakes.com)

‘Cupcake Wars’ Champ Visits KCAL

When it comes to the Food Network and great tasting cupcakes, it’s not simply a competition, it’s war. Wonderland Custom Cakes, a local gourmet cupcake and cake bakery, waged war on other cupcakeries and came out victorious.

08/06/2012

(credit: CBS)

‘Food Network’ Chef Bryon Freeze Shares His Lobster Ceviche Recipe

Chef and Food Network personality Bryon Freeze stopped by KCAL9 Wednesday to show viewers how to make a refreshing lobster ceviche to enjoy during the summertime.

CBS2 / KCAL9–08/01/2012

(credit: Getty Images)

Satisfy Subway’s ‘Add-vocado’ Challenge With Chef Robert Irvine

It’s “ADD-vocado Season” at SUBWAY® restaurants nationwide! Chef Robert Irvine is joining forces with the sandwich chain, promising to eat avocado every day for the next 84 days. He stopped by KCAL9 Thursday to talk about his culinary quest and his show “Restaurant: Impossible.”

CBS2 / KCAL9–06/07/2012

CBS' "The Talk" has a nomination for Outstanding Talk Series. (credit: thetalk.com)

Nominations Announced For 39th Annual Daytime Emmys

The National Academy of Television Arts & Sciences announced nominations for the 39th Annual Daytime Emmy Awards Wednesday in New York.

05/09/2012

(credit: CBS)

Santa Ana Chef Blasts Customer On Yelp Over Negative Review

The customer is always right – ah, but not to chef and restaurant owner Jason Quinn, who blasted a reviewer on Yelp and has no regrets about it.

01/19/2012

(credit: Scribner)

Celebrity Chef Couple Shows How To Get Your Veggies In At Breakfast

STUDIO CITY (CBS) — With the busy holiday season just around the corner, it can be harder and harder to squeeze in those daily doses of healthy vegetables. Celebrity chefs and authors of “Just Married […]

12/09/2011

(credit: AP)

‘Calorie Commando’ Chef Gets 9 Years For Soliciting Wife’s Murder

A former Food Network chef was sentenced Monday to nine years in prison for soliciting two homeless men to kill his wife.

12/13/2010

(credit: CBS)

TV Chef Paula Deen Named Rose Parade Grand Marshal

Food Network star Paula Deen plans to cook up some fun as grand marshal of the 2011 Rose Parade.

CBS2 / KCAL9–10/26/2010

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