Best International Festivals To Attend This FallA look at five of the best international festivals and events held in the fall.
Best Of LA: Week Of October 27Savor the best of the season while you dine on Octoberfest menu options, celebrate culinary aspirations in the city, and wrap your weekend with a variety of Halloween and Dia de los Muertos events and activities for everyone.
Celebrate The Day Of The Dead At Cinco Restaurant!Cinco Restaurant Owners Hernan Fernando and Ben Molina stopped by KCAL9 Thursday to tell viewers how they are celebrating Dia de Los Muertos and how to make the perfect sauce for mole!
Children Can Celebrate Day Of The Dead With Sugar Skulls At Casa Vega!Christy Vega Fowler, owner/operator of Casa Vega, stopped by KCAL9 Monday to tell viewers about the sugar skulls the restaurant offers to their youngest guests the weekend leading up to November 1!
What You’re Doing This Week: Oct. 28Halloween week is finally here and L.A. is ready for it's share of monsters, zombies, and vampires.
Best Day Of The Dead Celebrations In L.A.The best Day of The Dead celebrations in L.A. remembers friends and family who have passed on.
LA’s 5 Best Fall And Winter EventsCelebrate cooler weather by attending one of these fall festivals in the LA area.
Disney Drops Bid To Trademark 'Day Of The Dead' Disney Enterprises has dropped an effort to trademark "Dia de los Muertos," the name of the traditional "Day of the Dead" holiday celebrated by millions in Mexico and the U.S.
Best Dia De Los Muertos Events In Orange CountyDia de los Muertos or Day of the Dead has a history spanning to more than 3,000 years and is celebrated in Mexico and the states, including Orange County. It is a celebration to honor the deceased by building private altars, decorating sugar skulls and celebrating the lives of those who have passed. Take a look at the events taking place in the Orange County area this year.
Chef Sam Christopher Shares Dia De Los Muertos RecipesNow that Halloween is over, it’s time to celebrate Dia De Los Muertes. Chef Sam Christopher visited the KCAL9 studio to share recipes for the special concoctions he’ll be whipping up at Rosa Mexicano.
Day of the Dead Jewels