dia de los muertos
Cinco Restaurant Owners Hernan Fernando and Ben Molina stopped by KCAL9 Thursday to tell viewers how they are celebrating Dia de Los Muertos and how to make the perfect sauce for mole!
Christy Vega Fowler, owner/operator of Casa Vega, stopped by KCAL9 Monday to tell viewers about the sugar skulls the restaurant offers to their youngest guests the weekend leading up to November 1!
Halloween week is finally here and L.A. is ready for it’s share of monsters, zombies, and vampires.
The best Day of The Dead celebrations in L.A. remembers friends and family who have passed on.
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Disney Enterprises has dropped an effort to trademark “Dia de los Muertos,” the name of the traditional “Day of the Dead” holiday celebrated by millions in Mexico and the U.S.
Dia de los Muertos or Day of the Dead has a history spanning to more than 3,000 years and is celebrated in Mexico and the states, including Orange County. It is a celebration to honor the deceased by building private altars, decorating sugar skulls and celebrating the lives of those who have passed. Take a look at the events taking place in the Orange County area this year.
Now that Halloween is over, it’s time to celebrate Dia De Los Muertes. Chef Sam Christopher visited the KCAL9 studio to share recipes for the special concoctions he’ll be whipping up at Rosa Mexicano.
Lisa Rocha’s jewelry is featured in this month’s In Style Magazine and demand for her line has reached as far away as Tokyo, but her roots are planted firmly in LA. It’s not the first […]