A California chicken producer has issued its first recall since being linked to an outbreak of an antibiotic-resistant strain of salmonella that has been making people sick for more than a year, company and federal food officials said Thursday night.
As Thanksgiving approaches, experts are saying a regular food-preparation practice may increase the risk of developing a food-borne illness.
Two operations in the Pico-Robertson area were ordered Friday by the Calif. Department of Food and Agriculture to shut down a traditional Jewish ritual involving slaughtering chickens.
Nearly 100 chickens were rescued by county authorities after sheriff’s deputies broke up a cock fighting ring in Willowbrook.
Fast food dining is easier some days – especially when it’s super hot! – than cooking at home or going to a full service restaurant. Today, chicken is on the menu.
It may soon be legal to own chickens in San Marino, one of the nation’s wealthiest communities.
Beginning Aug. 30, patrons can get a free breakfast at Chick-Fil-A restaurants nationwide by visiting the company’s website to download a personal invitation.
A report from the Food Pathogen Institute says poultry — both chicken and turkey — causes more foodborne disease than any other type of food.
A Northern California food supplier is recalling 64,000 pounds of chicken and pork products because some broccoli in the products was found to be contaminated with listeria.
The new Chick-fil-A in Brea opened its doors at 6 a.m. Thursday morning.