The doors are now open at a unique food production facility in Los Angeles that’s empowering entrepreneurs.
Twenty-eight chefs from around the globe will create mouthwatering creations this weekend at L.A. Live.
Chefs and bartenders say a new state law requiring them to wear disposable gloves during all phases of food preparation is hurting their bottom line and can be dangerous.
For the cross-country or international traveler, a visit to sunny Orange County may be a pricey expedition. But these Orange County youth hostels are an affordable alternative for traveling students or visitors on a budget.
From the most devout follower to the mere interested observer Orange County offers a variety of options for families interested in the celebration of the Jewish Passover holiday.
If you’ve never participated in a Passover Seder, you may not know how many regulations govern the food that is part of the Seder. Chef Cathy Garland of Lucca Cafe in Irvine provides three recipes (including the considerations to take in preparing them) that you can include in a Passover Seder.
A Southern California sushi restaurant and two chefs have been indicted on conspiracy and other charges for allegedly serving illegal and endangered whale meat.
Whether you’re looking for something fresh and unusual from the farmers market, to satisfy a sweet tooth or to challenge your cooking skills (and batteries of your smoke detector), these three Los Angeles-based authors and chefs will walk you through your next meal.
After a tense battle in kitchens across California, Foie gras officially will be taken off the menu statewide on July 1.
Some famous chefs staged a food fight in Santa Monica Monday night, battling a new state law that bans foie gras, a popular French delicacy that some people say involves animal cruelty.
The second annual LA Street Food Fest Summer Tasting Event will be held this weekend at the Rose Bowl.