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Chef Sean Chaney

Foie gras dishes are prepared at Hot's Kitchen during a "Farewell Fois Gras" event on June 29, 2012 in Hermosa Beach, California. This weekend will be last time foie gras will be served in California restaurants as a ban enacted nearly eight years ago on foie gras, fattened duck or goose liver, takes effect on July 1. (credit: Kevork Djansezian/Getty Images)

Hermosa Beach Restaurant Serves Foie Gras In Defiance Of State Ban

There’s a ban on the sale of foie gras in California but at least one Hermosa Beach restaurant is challenging the law by serving the delicacy — but not charging for it.

2012/07/05

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