Chef Larry
Recipe: Baked Apple In Pastry
Chef Larry’s Baked Apple in Pastry Yield: 4 Servings Ingredients: 4 each Apples, Granny Smith or Pippin 1 each Lemon, zested and cut into wedges 1/2 cup Brown sugar 1/2 cup Butter, softened 1/4 cup […]
Recipe: Roast Game Hen With Orange Grand Marnier Glaze
Preheat oven to 350 degrees Season Cornish hens inside and out with olive oil, salt and pepper, reserve. Combine cooked wild and white rice, apple, cooked butternut squash, vinegar, and olive oil.
Recipe: Waldorf Salad
Leyna Nguyen goes into the kitchen to continue making a holiday feast with Queen Mary Executive Chef Larry Banares.
Recipe: Winter Squash And Pumpkin Soup
Leyna Nguyen is back in the kitchen with Queen Mary Executive Chef Larry Banares.
Chef Larry’s Wild Mushroom Strudel With Madeira Glaze
Chef Larry’s Wild Mushroom Strudel with Madeira Glaze Yield: 1 each Strudel, 4 – 6 Servings Ingredients: 1 oz. Butter 1/2 tsp. Shallots, minced 1/4 tsp. Garlic minced 1 cup Shiitake mushrooms, large dice 1 […]
