Chef Ben Ledesma

(credit: AP)

Bring The Bayou Home Sunday With Shrimp Creole From The Cheesecake Factory

Chef Ben Ledesma of the Cheesecake Factory stopped by the KCAL9 studios Thursday to show viewers how to cook Shrimp Creole with a New Orleans-style flare.

CBS2 / KCAL9–01/31/2013

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