Waffles aren’t just for breakfast anymore. Whether round, square, crispy or soft, they are a waffle-icious anytime treat. Eat them plain, drenched in syrup or topped with fruit.
Bacon just makes any recipe taste better. Prepared in a variety of ways – salty, savory, smoky and sweet, bacon adds a gourmet touch to many dishes in Los Angeles restaurants. Chefs are finding unique ways to bring bacon to the table for more than just breakfast.