Food News with Melinda Lee
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Freezing cheese
March 2, 2013
Week of 2-25-13 -
Sugar
March 2, 2013
Week of 2-25-13 -
Cabbage
January 19, 2013
Week of 1-14-13 -
Peeling Garlic, and More
January 19, 2013
Week of 1-14-13 -
Pie Plate Materials
January 19, 2013
Week of 1-14-13 -
Leaves Used For Wrapping Food
January 19, 2013
Week of 1-14-13 -
Verjus
January 19, 2013
Week of 1-16-13 -
Wild Salmon
December 15, 2012
Week of 12-10-12 -
Eggs
December 8, 2012
Week of 12-3-12 -
Silicone Pans
November 30, 2012
Week of 11-26-12 -
Mason Jars
November 30, 2012
Week of 11-26-12 -
Bean Tips
November 30, 2012
Week of 11-26-12 -
Mexican Cheeses
November 30, 2012
Week of 11-26-12 -
Can you re-freeze phylo dough
November 30, 2012
Week of 9-26-12 -
Swiss Cheese
November 16, 2012
Week of 11-12-12 -
Cheese Types
November 16, 2012
Week of 11-12-12 -
Cheaper Cuts of Beef
November 16, 2012
Week of 11-12-12 -
Difference between dry and wet measure
November 16, 2012
Week of 11-12-12 -
Dry rub for a pork loin
November 16, 2012
Week of 11-12-12 -
Gelatin
November 16, 2012
Week of 11-12-12 -
How to Thicken A Sauce
November 16, 2012
Week of 11-12-12 -
History of the Candy Bar
November 16, 2012
Week of 11-12-12 -
Celeriac
November 16, 2012
Week of 11-15-12 -
Freezing meat
November 10, 2012
Week of 11-5-12 -
What package Dates Really Mean
November 10, 2012
Week of 11-5-12
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FOOD NEWS WITH MELINDA LEE is Southern California’s most popular show on food and cooking. Every Saturday from 10 AM to Noon on KNX 1070 NEWSRADIO, Melinda Lee covers everything related to food, cooking, kitchen equipment, health and safety issues and entertaining — all in her warm, informative style.
FOOD NEWS ON DEMAND WITH MELINDA LEE is newest extension of the Saturday program. FOOD NEWS ON DEMAND is a 90 second feature heard Monday through Friday on KNX 1070 NEWSRADIO at 9:27 AM and 4:51 PM. Ten fresh, unique features a week It might be a tip on how to prepare something, or a bit of history or folklore, or an unusual product. Melinda talks about almost anything from the world of food that’s informative, clever, new or useful.



FOOD NEWS with MELINDA LEE covers virtually every subject related to food, cooking, kitchen equipment, health and safety issues, entertaining and the like. Some topics frequently discussed include techniques and solutions, healthy eating, quick meals and shortcuts, kitchen equipment, tools and gadgets, trends and tasty ideas and how to select, store and prepare all kinds of food items. Listeners play an active role with their questions and add a significant, wide-ranging, energetic and fun element to the show.