The Mixology Trend Keeps L.A.'s Bar Managers On Their Toes
Much like the current foodie evolution that feeds the successfulness of drinking establishments that serve high-end beer and chef-prepared cuisine, the mixology trend has also gained momentum in Los Angeles. This art form of creating newfangled exotic drinks and experimenting with distilled spirits and mixers is pushing the limits of traditional bartending.
"The mixology movement has introduced a craft element that has caused bar managers to be more sensitive to quality and product with much deeper range," said Aaron Garisek, Director of Operations at Tom Urban's L.A. LIVE. "Accomplishing a multi-step cocktail in twenty seconds, while maintaining a high level of interest and adventure in the glass, is the balance that requires deep attention."
What does it take to become a successful bar manager in L.A.?
"It requires attention to detail, a strong management skillset, bartending background and a great attitude."
What defines an accomplished bar manager?
"A successful bar manager possesses a detail-oriented mindset, an ability to stay organized and structured, inclination to work in a fluid environment and an awareness of relevance in the market."
How will a bar manager's role change in the coming years?
"Some might say that molecular gastronomy will be in effect by 2022, with injections and magic potions. I say stick with the basics and the classic profiles that will last the test of time."
How does a bar manager stir up a sound vocation?
"Learn the numbers. Inventory, ordering and management systems should be your best friends, along with loss prevention, scheduling and a passion for the drink. The staff needs to buy into your management style, so don't be a jerk. Have fun and lead by example."
What is your message to aspiring bar managers?
"Think twice before spending money on bartending schools. Get a job as a barback so you can crawl before you walk. Not only will this help you gain a deeper understanding of the job, but a deeper appreciation, which will help you relate as you grow. Then, go work at the busiest spot you can find. Those who are battle-tested are always the fastest growing."
Sharon Raiford Bush is an award-winning journalist who covers topics of social interest in greater Los Angeles. Some news articles she has authored have been archived by the Smithsonian Institution in Washington, DC. Sharon also contributes to Examiner.com.
