STUDIO CITY (CBSLA.com) — Chef Andrew Gruel, owner of Slapfish restaurant, joined us on KCAL9 Wednesday afternoon to talk about menu items along with his “Summer of Sustainability” campaign.
Slapfish offers a relaxed, casual setting where customers can enjoy great “boat-to-plate” eco-friendly meals, such as a lobster and shrimp grinder or wild Pacific albacore tuna salad.
Gruel is deeply committed to getting his customers to eat more of the right types of seafood, emphasizing fresh quality and responsibly sourced sustainable offerings within his restaurant.
Popularly known for serving as a judge on The Cooking Channel’s Food Truck Face Off, Gruel is in production for a Food Network show that will be released this year.
Slapfish is originally based in Huntington Beach and is quickly expanding, with a location open in Laguna Beach and one in Newport Beach that is set to open in fall.