STUDIO CITY ( — Chef Phil Kastel from The Grill on the Alley joined us Monday afternoon on KCAL9 to share delicious meals packed in their latest summer picnic bags.

A perfect meal to share with two to four people, The Grille on the Alley’s summer picnic bag features classic American steakhouse dishes such as salmon, filet mignon and a shrimp & crab Louie combo.

All picnic items come cooked and prepared to eat in a reusable insulated tote bag that includes a starter dish, an entree and a dessert.

Mixed nuts, sourdough bread and butter, a table cloth, napkins, plates and cutlery are also included.

This year, each picnic bag comes with two 30th anniversary commemorative wine glasses and a stainless steel wine opener.

Picnic bags start at $32.95 per bag, varying on menu selection, and should be reserved 24 hours in advance from one of the restaurant locations.


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