Katana’s Wagyu Week Continues Through Sunday With Specialty Menu

View Comments
Links & Numbers
Information & Resources On Dangers Of Marijuana Use Covered California Enrollment Methods Hire LA Youth Hospital Ratings Stradivarius Fest Tell Us Who's Hiring!
Top Features
textalerts180 Katanas Wagyu Week Continues Through Sunday With Specialty Menu

STUDIO CITY (KCAL9) — Vice President of Operations Tom Cardenas from Katana stopped by KCAL9 Wednesday to tell viewers about the restaurant’s Wagyu Week specialty menu!

Wagyu Week, which runs through March 9, features a menu consisting solely of the coveted A5-grade Japanese Wagyu beef from Saga Prefecture, Kyushu, Japan prepared multiple ways, from sushi-style to skewered.

Here is a recipe Cardenas shared:


1.4 oz premium Wagyu beef, New York cut

Slice Wagyu in two pieces (.7 oz. each)

Lightly season each slice with salt, pepper, and a tsp of Tamari Soy Sauce

Prepare seasoned Wagyu sushi style “nigiri”

Lightly torch the sushi pieces to sear

Finish nigiri sushi by spreading ¼ teaspoon of garlic paste on the Wagyu beef, and top with a pinch of chopped green onion

Add 1/3 tsp of Ponzu sauce on top of sushi

For more information, click here.

View Comments
blog comments powered by Disqus