Chef Poon Discusses 52nd Annual Watermelon Festival At Rose Bowl!
STUDIO CITY (KCAL9) — When do you go at red and stop at green? When you're eating a watermelon!
Celebrity Chef Joseph Poon, a spokesperson for the National Watermelon Promotion Board and Brenda Fortune, a spokesperson for Sunland-Tujunga Lions Club Watermelon Festival, stopped by KCAL9 Thursday to tell viewers about an upcoming festival!
The 52nd Annual Sunland-Tujunga Lions Club Watermelon Festival will take place at the Rose Bowl in Pasadena Aug. 16-18.
Poon also shared the recipe for Watermelon Fire & Ice Salsa:
Yields: 3 cups
Ingredients:
3 cups Watermelon, chopped and seeded
½ cup Green peppers, chopped
2 Tbsp Lime juice
1 Tbsp Cilantro, chopped
1 Tbsp Green onion, diced
1-2 Tbsp Jalapeno peppers, diced
Procedure:
Combine all ingredients; Mix well and cover. Refrigerate one hour or more. Serve with chips or as a garnish for chicken or fish.