STUDIO CITY (KCAL9) — The fresher the better!

Supperclub LA’s Executive Chef Guus Wickenhagen stopped by KCAL9 Wednesday to tell viewers about the club’s three-course dinner menu that uses fresh ingredients from the local farmers market!

Supperclub is a restaurant, cocktail bar, club, gallery and experimental free state all rolled into one. It originated in Amsterdam and has grown into a globally successful phenomenon with franchises in London, San Francisco, Istanbul, Dubai and more franchises are on their way.

You don’t sit at a table, but enjoy your food on oversized white beds with your shoes off. Cozy, informal and the perfect way to forget about table etiquette and to simply indulge in the good vibes! The best part? No-one complains about crumbs in bed.

For more information, visit supperclub Los Angeles.


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