Eat Lunch Made With Fresh, Local Farm-To-Table Ingredients At Shade Hotel!

STUDIO CITY (KCAL9) — Looking to start off the week with a healthy lunch?

Executive Chef of Zinc at the Shade Hotel, Chris Garasic, and the owner of the hotel, Michael Zislis, stopped by KCAL9 Monday to tell viewers about the new lunch menu featuring fresh, local farm-to-table ingredients.

The pair also showed viewers how to make their new Caprese cups – their fun spin on a Caprese salad.

For more information, visit Shade Hotel.

Comments

More From CBS Los Angeles

Play.It
Introducing Your New Podcast Network
CBS ALL Access

Listen Live