STUDIO CITY (CBS) — Nonna’s Empanadas Co-Owner Eduardo Ekmekgian and Chef Diego Nunez stopped by KCAL9 Friday to show viewers how to make homemade empanadas.
Nonna’s Empanadas is the first restaurant in the world to offer more than 40 international flavors of empanadas.
Empanadas are baked crescent-shaped pastries filled with meat, cheese, vegetables or fruit. They can be eaten hot or cold for breakfast, lunch, dinner or dessert.
For more information, check out Nonna’s Empanadas.