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Cheers! Festive Holiday Cocktails Recipes From Palazzo Mixologist Steve Dorsey

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STUDIO CITY (CBS) — If you are having a holiday party and need some festive drink ideas, Steve Dorsey, mixologist at the Palazzo’s Fusion Latin Mixology Bar has some must-try recipes.

Dorsey visited the KCAL 9 studios Wednesday and whipped up two easy drinks: Piazza Prosecco and the Gondolier Blanco and passed along recipes to other holiday favorites for viewers.

Piazza Prosecco

½ oz Campari

½ oz Grand Marnier

Topwith Prosecco and server in a Champagne flute garnished with a fresh raspberry

Negroni Festivo

¾ oz Campari,

¾ oz Martini Rosso sweet vermouth,

1 ½ oz Bombay Sapphire Gin,

Served on the rocks with an orange cinnamon rim

Garnished with a candied orange peel

Festive Creations:

Campanile Cider

1 ½ oz Frangelico

1 oz. Clove Infused Bacardi Red Peach Rum

½ oz Fresh Lemon Juice

1 oz Apple Juice

2 dashes Bar Code Baked Apple Bitters

Shake and strain

Cinnamon Sugar Rimmed Martini glass

Gondolier Blanco

1oz White Chocolate liqueur

1 oz White Creme de menthe

1oz White Creme de cocoa

½ oz White Chocolate syrup

½ ozcream

Shake and strain into candy cane rimmed martini glass that has been swirled with chocolate syrup.

The Godfather

¾ oz Amaretto

1 ½ oz Scotch Whiskey

Served on the rocks with a lemon twist

Rialto Eggnog

1oz Captain Morgan

1 oz Christian Brothers brandy

Dash ground cinnamon

Dash ground nutmeg

2 oz egg nog

Shake and strain into martini glass

Top with fresh grated nutmeg and cinnamon

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Gluhwein

1 bottle Red wine

1 cup White Sugar

8 Whole cloves

2 Cinnamon sticks

1 fresh Nutmeg

8 Orange Slices

Served in a Winter in Venice coffee cup with mini biscotti

Café Italiano

½ oz Amaretto

½ oz Frangelico

Fresh brewed coffee, topped with whipped gram and cinnamon dust.

Served in a Winter in Venice coffee cup with mini biscotti

*Also available with hot cocoa

For more information, visit Fusion Latin Mixology Bar online.

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