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STUDIO CITY (CBS) — Fire up the grill and get ready to loose the fat this Labor Day weekend.

Chef Julio Hawkins and Morton’s Burbank General Manager Kevin Flannery visited the KCAL 9 studios Thursday to talk about healthy side dishes for the holiday.

Chef Hawkins showed viewers how to perfectly grill vegetables and fruit.

Comments (2)
  1. yourbiznes says:

    DID YOU REMOVE THE COMMENT SECTION FROM THE CHER / CHAS ARTICLE SO AS NOT TO INVOKE ANY CONTRAVERSY?

  2. kehj says:

    I thought the anchor said “for more information click on the seen on tv tab”. This gives less information than the segment, and that was totally incomplete (i.e. placing an artichoke on the grill – seriously? Don’t you have to boil it first?)

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