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LOS ANGELES (CBS) — At MexiKosher, they answer to a higher power.

The restaurant, in the heart of Los Angeles’ Kosher Corridor, combines the best of two worlds: delicious and fresh Mexican cuisine with a kosher twist . . . no pork, dairy or shellfish.

“I love kosher, I love the fact that we are so limited . . . everyday is a new challenge,” Chef Katsuji Tanabe said.

Tanabe cooks the food he knows best, Mexican. The son of a Mexican mother, he loves the challenge of creating dishes without the traditional ingredients . . . like carnitas made from brisket braised in duck fat and soy-based sour cream.

And don’t forget to top off any order with one of Tanabe’s 14 original salsas. More are on the way.

“I love salsas . . . I have chipotle, green salsas, sesame salsas, roast tomatoes,” he added.

MexiKosher is located at 8832 W. Pico Boulevard. Find them on Facebook or check out their kosher menu online.

Comments (3)
  1. Jonathan Wilson says:

    I go to this place all the time. They always have specials, and it is soooooooooooo delicious!!! Best Kosher Food? Best FOOD. And Katsuji is the nicest guy!

    20% off if you check in on facebook too!

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