Best Steakhouses In Los Angeles
There's been some debate as of late over health issues related to the consumption of red meat. While some nutritionists are saying it's good for you and others are saying it isn't, carnivores are absolutely certain of one thing: it's delicious! Especially as juicy steaks. And restaurateurs agree as there is no shortage of steakhouses in Los Angeles. So meatlovers rejoice and enjoy a charbroiled or fire grilled slab of meat at these top LA steakhouses. View our original list of the Best Steakhouses in Los Angeles.
STK
930 Hilgard Ave
Los Angeles, CA 90024
(310) 659-3535
www.togrp.com
STK is nothing like the steakhouses of old. You won't find antiques on the walls, or dark wood walls. Instead, this modern, and chic steakhouse eatery is where those looking for the perfect steak frequent. Offering perfect choice cuts such as a petit filet, a New York strip steak, a skirt steak, bone-in filets, bone-in rib eye steaks, and filet mignons, you certainly won't have a hard time choosing something to order here. If you're really hungry, they offer large steaks like their 32 oz porterhouse steak, or a 34 oz cowboy rib steak! While STK is about providing excellent fare, including sides like creamy yukon potatoes, sweet corn pudding and creamed spinach to go along with your steak, they are also about providing an experience that will have you feeling like you want to socialize and have a great time.
L'Assiette Steak Frites
7166 Melrose Ave
Los Angeles, CA 90046
(323) 274-2319
www.lassiettesteakfrites.com
If a great steak is something you're craving, then the menu at L'Assiette on Melrose is calling your name. Steak and frites is pretty much the entire menu. Sure, there are a few other items like a fish of the day, a house soup and salad along with a nice selection of desserts, but those are mere afterthoughts. L'Assiette serves the highest quality prime Nebraska beef, Coulotte cut and prepared sous-vide. Its frites are a pretty stellar accompaniment — hand cut from Kennebec potatoes, prepared in an eight-step, 24-hour process and cooked in beef tallow. Yum.
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Baltaire
1647 San Vicente Blvd
Los Angeles, CA 90049
(424) 273-1660
www.baltaire.com
Within Baltaire's elegant dining room, this contemporary restaurant serves up steaks and chops like no other. Serving lunch and dinner menu selections inside and on a buzzing outdoor patio, Chef Travis Strickland leads the kitchen here, and helps serve up the highest grade steaks, along with tasty seafood and cocktails to go along with the delicious fare. On the menu here are plenty of steak options, including USDA prime filets like their petit 8 oz, a center cut 12 oz, as well as a bone-in 16 oz steak, a New York 16 oz strip steak, and more. If you really want to step it up a notch, try their Tomahawk Ribeye for 2, which is a 48oz steak cooked perfectly for 2. Or, the porterhouse is a guest favorite too.
LA Prime
404 S Figueroa St
Los Angeles, CA 90071
(213) 612-4743
www.thebonaventure.com
There's no place more romantic for two carnivores in love to have a steak dinner than LA Prime, the award-winning premier restaurant on the 35th floor of the Bonaventure Hotel. Enjoy any of its perfectly prepared prime beef cuts, both wet and dry aged. Spoil your senses with a butter-bathed tenderloin, Porterhouse, bone-in delmonico ribeye or a tenderloin tartare while surrounded by the magnificent skyscrapers of Downtown Los Angeles in a relaxed atmosphere with refined service.
BOA
9200 Sunset Blvd
West Hollywood, CA 90069
(310) 278-2050
www.innovativedining.com
If you're a fan of steaks and you haven't had the pleasure of visiting BOA, you're missing out. This sophisticated hot spot on Sunset Blvd., features the best prime beef and seafood dishes amid a sleek and stylish decorative restaurant. At BOA, it's all about the terrific sauces to put on your steaks. From a terrific bernaise sauce, to creamy horseradish sauce, peppercorn sauce and mushroom sauce, the sauces will elevate your streak to the next level. Steaks here include a 40 day dry aged New York strip steak, a 21 day dry aged bone-in rib eye steak, as well as a bone-in Kansas City filet mignon, a center cut filet mignon, and more. If you're really hungry, opt for the porterhouse. Or, want to dine on one of the choicest cuts of meat? They offer a premium Japanese Wagyu, which is considered one of the best pieces of meat in the world.
CUT
9500 Wilshire Blvd
Beverly Hills, CA 90212
(310) 275-5200
www.fourseasons.com
If you're looking for the creme de la creme, then CUT by Wolfgang Puck is calling your name. Dining with Hollywood's elite and eating the ultimate cuts of meat prepared by an award-winning chef is going to cost you. The flavor, the preparation and presentation of the Illinois Corn Fed, Aged 21 Days Porterhouse, the Nebraska Corn Fed, Dry Aged 35 Days Petit Cut New York 10oz, the Grass-Fed Black Angus Beef, Bartels Farm & Hartley Ranch, Eugene, Oregon 8oz Filet Mignon, or the American Wagyu Beef From Snake River Farms, Idaho New York 8 oz Sirloin (just to name a few) will absolutely ruin you, but in a good way.
Mastro's Steakhouse
18412 Pacific Coast Highway
Malibu, CA 90265
(310) 454-4357
www.mastrosrestaurants.com
Nothing begins and ends a perfect dinner better than a stunning coastal drive. With its secondary LA location in Malibu, Mastro's Steakhouse is a beachfront restaurant with a stunning view of the sunset from every table. Relax in a casual atmosphere and enjoy top quality cuts of meat. Choose from any of the melt-in-your-mouth filets, the New York or Kansas City strip, or the hungry man's 22oz bone-in ribeye. All of them are cooked and seasoned to perfection. Pair you steak with lobster mashed potatoes, roasted Brussels sprouts or macaroni and cheese.
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