Best Places For Eggs Benedict In Los Angeles
National Eggs Benedict day is April 16th and lucky for you, Los Angeles offers some of the best restaurants featuring this favorite meal anywhere in the world. From the classic to variations of this delicious dish, we've got you covered.
The Churchill
8384 W 3rd St
West Hollywood, CA 90048
(323) 655-8384
www.the-churchill.com
Located in West Hollywood, The Churchill is known for more than just its delicious drinks and great crowd. It's eggs benedict is a known favorite. For $14, this benedict comes on succulent biscuits with black forest ham, arugula and chipotle hollandaise.
Blu Jam Cafe
7371 Melrose Ave
Los Angeles, CA 90036
(323) 951-9191
www.blujamcafe.com
As one of Los Angeles' favorite brunch spots, Blu Jam Cafe offers three different options for your needs. Served all day, breakfast at Blu Jam is a must. The Blu Jam Benedict comes with poached eggs on a toasted English muffin with Black Forest Ham, crispy bacon and is topped with hollandaise. It is also served with potatoes. Other options include the Florentine Benedict which comes with sautéed fresh spinach, mushrooms, sun-dried tomatoes, and brie cheese and topped with hollandaise sauce and served with potatoes or the Norweigian Benedict with smoked salmon, poached eggs, sautéed spinach, tomato and dill hollandaise.
BLD
7450 Beverly Blvd
Los Angeles, CA 90036
(323) 930-9744
www.bldrestaurant.com
Of all the great breakfast and brunch spots in Los Angeles, BLD truly is one of the favorites. BLD offers several Benedict's to choose from as well, all with delicious reasons why you should order them. The Vegan Benedict comes with house smoked tofu bacon, a veggie patty, vegan english muffin, wilted arugula, hollandaise sauce and choice of potatoes. Or, choose the Classic Eggs Benedict with Canadian bacon, on house made english muffin, hollandaise and potatoes. For more adventurous options, the Braised Pork and Poached Eggs Benedict comes with poached eggs, grilled pain de mie, citrus hollandaise and mouth watering braised pork. Or choose the Salmon Benedict with salmon, wilted baby spinach and hollandaise on a house made English muffin. Their Eggs Florentine is another great option with crisby fingerling potatoes, hollandaise, and wilted baby spinach on a house made English muffin.
The Hudson
1114 N Crescent Heights Blvd
West Hollywood, CA 90046
(323) 654-6686
www.thehudsonla.com
The Hudson offers not just one delicious Benedict, but two. The Crab Benedict, just $13 comes with
red rock crab, poached eggs, béarnaise, focaccia, market greens, potatoes and is one of the favorites of customers visiting this West Hollywood brunch hotspot and bar. Another favorite is the short rib Benedict, which comes with braised short rib, white cheddar grit cakes, poached eggs, roasted potatoes, and red wine reduction. Pair these with a Hudson bloody mary or mimosa and you have the perfect brunch.
Tavern
11648 San Vicente Blvd
Los Angeles, CA 90049
(310) 806-6464
www.tavernla.com
Stop by Brentwood's Tavern for a truly mouth watering option. For $16, the Tavern Benedict comes with prosciutto, gruyere and hollandaise. Add a side of fried potatoes, a toast basket with butter and seasonal jam or country-style pork sausage patties to make for a truly delicious brunch in a great setting.
Square One Dining
4854 Fountain Ave
Los Angeles, CA 90029
(323) 661-1109
www.squareonedining.com
Square One Dining offers so many delicious eats that it may be hard to choose just one. What's more is their large selection of Benedicts which will have you confused on which to choose since they are all so delicious. Our favorites include their classic Benedict with poached eggs, smoked Canadian bacon & baby spinach as well as their house cured salmon benedict with witted frisee on a shredded potato pancake and hollandaise.
The Larder at Tavern
8500 S San Vicente Blvd
Los Angeles, CA 90048
(310) 278-8060
www.larderatburtonway.com
At the Larder at Burton Way, chef/owner Suzanne Goin created a Benedict inspired from sister restaurant The Tavern in Brentwood. With favorite ingredients with a twist, Goin put together a Benedict with classic hollandaise sauce over poached eggs along with a toasted slice of brioche bread which is topped with delicious Gruyère cheese. On the side, enjoy a salad with scallions, extra virgin oil and lemon.
