'2020 Has Been A Rollercoaster': Chef Nancy Silverton Talks About Reopening After Pandemic Closures, COVID-19 Diagnosis, Looting And FirePre-pandemic, Silverton said her three restaurants employed 160 people and, on their busiest days, could serve more than 900 customers, but now she has about 50 employees and serves 125 diners on a good night.
Chef Nancy Silverton Contracts COVID-19 While Feeding Restaurant Workers In NeedJames Beard Award-winning chef Nancy Silverton, who has been working to feed out-of-work restaurant industry employees, has been diagnosed with the novel coronavirus, her partner announced Friday.
LA Chef Nancy Silverton Handing Out Free Meals To Industry Workers Impacted By Coronavirus Pandemic"Sitting around watching the news, feeling helpless is an awful feeling," Celebrated Los Angeles chef Nancy Silverton said. "But at least everybody here has so much pride that they're doing something that helps."
Best Celebrity Chef Restaurants In Los AngelesThanks to the Food Network, Top Chef, an active foodie blogosphere, and good old-fashioned fine food, some of the biggest celebrities in town are chefs.
Award-Winning Chef Nancy Silverton Dishes On Upcoming All-Star Chef Classic
Guide to the 2014 LA Food & Wine FestivalCelebrate this culinary experience with top chefs and terrific food.
Showcasing Local Foods on a Bun: Short Order Opens at the Farmers Market
Best Wholesale Produce Markets In Los AngelesWith year-round mild climes and a history steeped in agriculture, it's no wonder Southern California farms grow some of the brightest and best produce in the world. Here's a guide to the some of the best.