What A CatchAs mentioned, Catch and Release is the newest seafood restaurant to hit the L.A scene, and is certainly by the far the best. Here Chef Jason Neroni focuses on turning fresh seafood into delicious soul food, and surrounding his creations with a warm, nautical theme, making it the perfect place to take your catches this summer.
Stubborn As An OxOx and Son is the newest addition to the Fork n’ Awesome hospitality group and is helmed by Executive Chef Brad Miller, so you know it’s going to knock your hypothetical socks off, and like who doesn’t enjoy a good artisanal beer, some specialty wine and a little elevated comfort food? That’s right, nobody.
A Mad Men WorldIf you really think about it, there are actually only two good things about this month: delicious chocolate bunnies and the return of Mad Men...
Invasion Of NormandieDon’t worry, the Normandie Club is not a club where people sit around and discuss World War II, but actually the newest cocktail lounge to hit Korea Town, and by far the best addition to the area.
A Proper Mardi GrasDo something a little different and celebrate Mardi Gras in true Louisiana fashion: with some good ‘ole New Orleans cookin’ at Preux and Proper.
Get Your Game OnWhy Sweeney’s? Because this new comfy craft beer hall has a huge tap selection that ranges from Eagle Rock Jubilee to Dogfish Head’s 120 minute IPA, plus tons of Irish whiskey based cocktails, making it the perfect place to simultaneously drink and watch the Seahawks destroy the Patriots.
Get Your Drink OnWe at CBS Local E.S.P. Eat. See. Play. are bringing you all the best stuff to do day drinking right. Party on.
Fly Like A Bird
Resolve To IndulgeDonut Friend is the one of the newest and most unique spots to hit LA’s breakfast scene. Why is it so unique you might ask? Well instead of just being an awesome donut shop...
Party Into 2015We know it’s important to give 2014 a proper goodbye and to start 2015 off on the right foot. So no matter what your plans may be, we at CBS Local E.S.P Eat. See. Play. are bringing you all the best stuff to make sure you have the best night of the year.
Give The Gift Of FoodTerrine, by Stephane Bombet the same guy that brought you Faith & Flower, Picca, Mo-Chica and Blue Tavern Restaurant, is finally here to bring you delicious and creative French inspired plates that have a hint of California to them. After all, what better way to spend the holidays than with a fantastic dinner cooked by fantastic chefs Kris Morningstar, Francois Renaud and Ryan Wainwright?