Ravioli in salsa rosa from La Cava in Sherman Oaks.
Homemade ravioli stuffed with spinach, ricotta and nutmeg in a pink sauce.
Boil the ravioli in hot water for three minutes while preparing the sauce made of tomato sauce and a touch of heavy cream.
Add a pinch of salt and pepper in the sauce.
Strain the ravioli and add them in the pot where you mixed them with the sauce.
Ready to serve!!!!