STUDIO CITY ( — Chef David Gussin stopped by KCAL9 Thursday to share what Fig & Olive is dishing up for Easter.

On Sunday, the restaurant will highlight signature dishes and festive offerings that include the Fig Gorgonzola Tartlet, Crab Cake Eggs Benedict and Panna Cotta a l’Orange.

Gussin shared Fig & Olive‘s west coast flagship location is perfect for groups or intimate dining, and is located on Melrose Place in West Hollywood.