STUDIO CITY (CBSLA.com) — Jonathan Rollo, owner and commander-in-leaf of Greenleaf Gourmet Chopshop stopped by KCAL9 Wednesday to share some items on their menu!

Pioneers in Los Angeles’ health-focused fast casual restaurant revolution recently opened their newest location in Hollywood.

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Here’s one of the recipes Rollo shared:

Pot of Gold Cocktail Recipe:

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Ingredients:

  • Bulleit Bourbon 2 oz.
  • Lemonade 2 oz.
  • Lavender 1 Sprig
  • Honey 0.50 oz

Preparation:

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1. Fill 1/3 of a shaker with ice
2. Add honey to the shaker
3. Measure 2 oz. of lemonade and add to shaker
4. Measure 2 oz. of Bourbon of choice and add to the shaker
5. Put pint glass in to shaker tightly
6. Shake the shaker in a quick back and forth motion for 10 seconds
7. Fill the glass to the top with ice
8. Attach strainer on the top of the shaker and pour contents of strainer in to glass
9. Garnish drink with a sprig of lavender