STUDIO CITY (KCAL9) — Experience the next generation!

Ruby’s Diner Executive Vice-President Tad Belshe and Director of Training Ned Westfall stopped by KCAL9 Friday to show viewers the restaurant’s newest creations, including the NextGenRuby Burger.

The burger, which costs $7.99, is made with fresh all-natural USDA Choice Beef, lettuce, tomato, choice of raw or grilled onions, a new freshly-grilled artisanal bun and a special new sauce.

Some more new menu items at Ruby’s:

  • Portobello Omelette: Sliced Portobello mushrooms, Swiss cheese, onions and red and green peppers. Served with our famous RubySpuds and your choice of toast, hot beignets, bagel or English muffin
  • Gluten-Free Breakfast Sandwich:  A jumbo egg over hard, smoked bacon, sliced avocado and American cheese on a toasted gluten-free English muffin. Served with mixed fresh fruit instead of RubySpuds
  • Chocolate Chip Hot Cakes Combo: Our tasty hot cakes mixed with chocolate chips and sprinkled with powdered sugar. Served with whipped cream, two jumbo eggs any style and your choice of breakfast meat:  smoked bacon strips, lean country ham, club sausage links, veggie sausage or lean turkey sausage
  • Shrimp Avocado Cocktail: Our delicious shrimp mixed with avocado, cilantro, house-made salsa and a lime wedge
  • Caliente Turkey Burger:  Smothered with Pepper Jack cheese, guacamole, chipotle mayo, jalapeños, lettuce and tomato.  Served with our “Refillable” Fries
  • Peppercorn Sliders:  Grilled King’s Hawaiian® sweet rolls topped with your choice of ALL-NATURAL USDA CHOICE beef or turkey patties, mushroom peppercorn sauce, grilled onions and RubySauce.  Served with our “Refillable” Fries
  • Portobello Sandwich:  Sliced Portobello mushrooms, spring mix, sliced tomatoes, shaved red onions, honey curry mayo all on toasted Milton’s® whole wheat bread. Served with our “Refillable” Fries


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