STUDIO CITY (CBS) — Cheers! It’s OC Restaurant Week!

Mona Shah-Anderson and Chef Yvon Goetz of The Winery Restaurant & Wine Bar stopped by the KCAL9 studios Monday to talk about the festivities.

The Orange County Restaurant Association’s annual culinary event, Orange County Restaurant Week, begins this Sunday, February 26th through Saturday, March 3rd, with 100 participating restaurants from across the county, ranging from upscale and fine dining, to casual and family friendly establishments. During the weeklong event, the eateries will offer special multi-course menus within three price categories for each meal period: lunch for $10, $15 or $20, and dinner for $20, $30 or $40.

Each restaurant will have the freedom and flexibility to showcase its best offerings by talented chefs who will, no doubt, personalize each menu to reflect their culinary style. Guests will have the opportunity to search restaurants by location and price point, as well as make reservations online here.