STUDIO CITY (CBS) — Rubio’s restaurants are ringing in the new year with bold new takes on their signature fish tacos.

Founder Ralph Rubio and his food truck stopped by the KCAL 9 studios Thursday to talk about their new food: Avocado Corn Fish Taco and the Sesame Soy Fish Taco.

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Both new dishes are now available at all Rubio’s locations.

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The new dishes are representative of the San Diego community’s passion for coastal living and feature a bold combination of globally influenced flavors. The Avocado Corn Fish Taco includes a tangy mix of fire-roasted corn, peppers, onions and buttery Hass avocados served in a stone-ground corn tortilla and finished with Rubio’s signature white sauce. The Asian-influenced Sesame Soy Fish Taco is served in a warm flour tortilla and combines sliced Hass avocados and a fresh spring mix that is lightly drizzled with a sesame soy sauce to give it a unique Asian flair. Both fish tacos are made with sustainable Alaska Pollock that is hand-dipped in specially seasoned beer batter and cooked to a crispy perfection.

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For more information, visit Rubio’s online.