STUDIO CITY (CBS) — Rubio’s restaurants are ringing in the new year with bold new takes on their signature fish tacos.
Founder Ralph Rubio and his food truck stopped by the KCAL 9 studios Thursday to talk about their new food: Avocado Corn Fish Taco and the Sesame Soy Fish Taco.READ MORE: Nurses Get Into Physical Altercation, Temporarily Shutting Down Vaccination Clinic In Beaumont
Both new dishes are now available at all Rubio’s locations.READ MORE: 'A Little Las Vegas': West Hollywood Residents Say New Digital Billboard On Sunset Strip Lights Up Their Homes Around The Clock
The new dishes are representative of the San Diego community’s passion for coastal living and feature a bold combination of globally influenced flavors. The Avocado Corn Fish Taco includes a tangy mix of fire-roasted corn, peppers, onions and buttery Hass avocados served in a stone-ground corn tortilla and finished with Rubio’s signature white sauce. The Asian-influenced Sesame Soy Fish Taco is served in a warm flour tortilla and combines sliced Hass avocados and a fresh spring mix that is lightly drizzled with a sesame soy sauce to give it a unique Asian flair. Both fish tacos are made with sustainable Alaska Pollock that is hand-dipped in specially seasoned beer batter and cooked to a crispy perfection.MORE NEWS: Permanent Supportive Housing Building In Skid Row Celebrates Grand Opening With Virtual Event
For more information, visit Rubio’s online.