LOS ANGELES (CBS) — Do you have champagne dreams and caviar wishes . . . but without the budget of the rich and famous?

Petrossian Boutique & Restaurant, 321 N. Robertson Blvd., is teaching Angelenos how to find their inner Robin Leach (on a budget!) with their Caviar 101 and 201 classes.

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Both courses pair specialty caviars with Champagne and vodka and include caviar-centric appetizers created by Chef Giselle Wellman.

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Caviar 101 is offered the first Thursday and Friday of each month for $35. Caviar 201 expands the delicacy’s education and will be offered the last Thursday of each month beginning September 29, 2011 for $75. Gratuity and taxes are not included.

For more information on Petrossian’s caviar courses, visit the restaurant online.

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