LOS ANGELES (CBS) — Christina McLarty dines on a dime.
This week she discover an Italian/Japanese gem that graces both Century City and the Beverly Center.
Obika is the brainchild of Silvio Ursini, who debuted his first restaurant in Rome in 2004 and created the concept by fusing the Neapolitan celebration of Mozzarella di Bufala with the reverence for ingredients and stylistic qualities that define Japanese cuisine.
There are 14 Obika’s worldwide spanning five countries with locations throughout Italy, and in London, Kuwait City, Tokyo, and in New York City.
For more information or reservations, visit Obika online, http://www.obikala.com/