STUDIO CITY (CBS) — Impress your friends this holiday season with new holiday cocktails and mocktails for the season.
Paul Pierce of McCormick & Schmick’s in Beverly Hills will visit KCAL 9 Studios to show Dave Gonzales and Sandra Mitchell how to mix a few of their new concoctions, like the Winterberry Mojito and the Poinsettia.READ MORE: Lifeguards Battle For Bragging Rights In Hermosa Beach
1 fresh raspberry
¼ oz. simple syrup
1 oz. Stoli Razberi Vodka
2 oz. Ocean Spray Cranberry Juice
1 oz. Chandon Brut Sparkling Wine
Long orange curl, to garnish
Muddle the raspberry and simple syrup; shake with Stoli Razberi Vodka, Ocean Spray Cranberry Juice and ice. Top with Chandon Brut Sparkling Wine and garnish with long orange curl. Strain and serve in a flute.
10 mint leaves
¾ oz. fresh-squeezed lime juice
¾ oz. simple syrup
2 fresh blackberries
2 fresh raspberries
1 ½ oz. Cruzan Aged Light Rum
1 oz. club soda
Mint sprig, to garnish
Muddle the mint leaves, lime juice, simple syrup, blackberries and raspberries together. Shake the mixture with Cruzan Aged Light Rum and top with club soda. Garnish with a mint sprig and serve in a pint glass.