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What You’re Eating: LA’s Special New Year’s Eve Menus

December 25, 2013 4:33 AM

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(credit: JiRaffe Restaurant)

(credit: JiRaffe Restaurant)

(credit: istockphoto)

(credit: istockphoto)


It’s time to ring in the new year and leave the menu prep and party details up to the pros this New Year’s Eve. Treat yourself to an LA New Year’s Eve filled with culinary wonders unlike anything you’ve ever experienced before. Let the flavors guide you while top chefs dazzle your senses with dishes that will say, “Sayonara 2013” and “HELLO 2014!”

(credit: Viceroy)

(credit: Viceroy)


LIVELLO
9291 Burton Way
Beverly Hills, CA 90210
(310) 860-8660
www.viceroyhotelsandresorts.com

LIVELLO at the L’Ermitage Beverly Hills invites you welcome 2014 with a savory five-course prix fixe menu. Two seatings are being offered. First, at 6pm offering the pre fixe menu and the LIVELLO dinner menu, and the second, at 9pm offering only the special NYE pre fixe selection. Guests will be treated to “authentic Italian classics” like Insalatina di granchio e caviale and Orata in guazzetto di vongole e polipo. Dinner also includes a glass of champagne to toast the New Year. Reservations required. $115 per person.

(credit: Church & State Bistro)

(credit: Church & State Bistro)


Church & State Bistro
1850 Industrial Street #100
Los Angeles, CA 90021
(213) 405-1434
www.churchandstatebistro.com

Bonne Année! With two prix fixe menu options (and optional wine pairing,) Church & State Bistro is offering guests looking to dine early, a delicious four-course menu and for those looking to be seated after 8:30pm a six-course menu and champagne toast. Plat de Résistance is Homard en Cocotte butter poached lobster, celery root, salsify, mango, chestnut paired with Domaine de Pouilly 2009 Pouilly Fuisse or Tournedos de Boeuf beef tenderloin, potato, spinach, cipollini onion, sauce perigeux paired with Chateau de Bellevue 1998 Lussac St. Emilion. Make sure to call and reserve a table as reservations are required. First seating is $75 per person and second seating is $95 per person.

(credit: JiRaffe Restaurant)

(credit: JiRaffe Restaurant)


JiRaffe Restaurant
502 Santa Monica Blvd
Santa Monica, CA 90401
(310) 917-6671
www.jirafferestaurant.com

“Fueled by a passion for high quality ingredients, fine technique and the seaside lifestyle,” Santa Monica and Venice local, chef and owner Raphael Lunetta directs the kitchen at JiRaffe nightly. For New Year’s Eve, guests can expect rustic four-course California/French pre fixe menu with course after course of selections like Grilled Dungeness Crab Sandwich and Artichoke with Black Truffle Soup, Crudo of Montauk Yellowfin Tuna or Prime Black & Blue NY Beef Carpaccio, Roasted Scottish Squab, Braised Organic Chicken, Surf and Turf or Pan Roasted Atlantic Black Bass. Reservations are required with pricing at $145 per person

(credit: Elizabeth Daniels)

(credit: Elizabeth Daniels)


41 Ocean Restaurant
1541 Ocean Avenue
Santa Monica, CA 90401
(310) 566-3860
www.41OceanRestaurant.com

Chef Jimmy Martinez of 41 Ocean Restaurant has curated a very special six-course menu for this New Year’s Eve. With live music, DJ and midnight champagne toast, guests will dine on Oyster and Lobster Rockefeller, Kale & Endive with Candied pecans, pear, blue cheese and cranberry vinaigrette, Skin-on Snapper, Spaghetti Squash, Tiramisu Crusted Filet and Chef’s Selection of cheese and chocolate dipped strawberry with truffle honey. Reservations are required. $98 per person.

(credit: Sunset Marquis)

(credit: Sunset Marquis)


RESTAURANT at Sunset Marquis
1200 Alta Loma Rd
West Hollywood, CA 90069
(310) 358-3759
www.sunsetmarquis.com

Perhaps you’re spending New Years eve with Camp Freddy this year? Then kick the night off with an amazing dinner at a proper iconic rock and roll establishment. Nestled steps from the Sunset Strip is RESTAURANT inside the historic Sunset Marquis. On New Year’s Eve, diners will enjoy Pintade and Sicilian Pistachio Terrine, Roasted Chestnut and Porcini Soup, Sauternes-Poached Maine Lobster, All Natural Prime Filet Mignon with potatoes Pont-Neuf and Chocolate Mousse Terrine with pistachio cake, white chocolate, macerated strawberries. Reservations are required. $125 per person.

View Special Menus: New Year’s Eve in LA in a full screen map

Nicole Standley a.k.a. JetSet Mom, is a social influencer + lifestylist covering luxury travel, fine-dining, fashion & pop culture for The JetSet Family. Follow her latest travels and escapades on Instagram, Google+ and Twitter.

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