OC Restaurant Week’s Top Restaurants

February 23, 2014 11:12 PM

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(credit: Lark Creek)

(credit: Lark Creek)

(credit: Splashes Restaurant)

(credit: Splashes Restaurant)


Orange County might be known for it’s beaches, beautiful views and Housewives, but it is simply impossible to overlook the fact that it is the next place on the culinary map to explode. This is evident just by glancing at the restaurants participating in the sixth annual Orange County Restaurant Week. The list is long, but we have our favorite picks for pre-fixe menus for the week long celebration. Can’t think of a better way to explore new eateries? Try new dishes and most of all honor Orange County. Secure reservations now, because Orange County Restaurant Week is running between February 23rd and March 1st.

(credit: Lark Creek)

(credit: Lark Creek)


Lark Creek
957 Newport Center Dr
Newport Beach, CA 92660
(949) 640-6700
www.larkcreeknb.com

Located in Newport Beach, Lark Creek is offering fine farm fresh dining specials for OC Restaurant Week. Dine on chef John Ledbetter’s special three-course menu which includes offerings such as Rock fish ceviche with aji amarillo and plantain chips; a pork duo with braised shank, grilled belly, burnt carrots, cumin and carrot emulsion; chocolate triffle with chocolate cake, chocolate pudding, mascarpone creme and housemade toffee. $20/lunch, $40/dinner.

(credit: Splashes Restaurant)

(credit: Splashes Restaurant)


Splashes Restaurant
1555 S Coast Hwy.
Laguna Beach, CA 92651
(949) 376-2779
www.surfandsandresort.com

There is something for everyone on this year’s menu at Splashes Restaurant. Chef David Fune has included delicious vegetarian and gluten-free selections that will make everyone smile. Some highlights of the evening’s three-course menu include: vegetarian pear and endive salad with champagne vinaigrette, candied walnuts and chives; GF 24-hour beef shortribs with charred yu choy, horseradish cauliflower puree, crisp shallot and beef jus; and a nutella macadamia tart for dessert. $20/lunch, $40/dinner

(credit: Ways & Means Oyster House)

(credit: Ways & Means Oyster House)


Ways & Means Oyster House
513 E. Chapman Ave
Orange, CA 92866
(714) 516-1800
www.wmoysters.com

Did someone say, “Oysters?” How about “Hot Naked Oysters?” Or perhaps a wild arugula salad or maybe smoked salmon deviled eggs? That should get your attention. And these are just the starters! Choice of entrees include: braised lamb shank, roasted organic chicken breast or seared Scottish salmon; and for dessert, daily freeze, New York style cheesecake or creme brulee. $15/lunch, $30/dinner

(credit: Patina Group)

(credit: Patina Group)


Catal Restaurant
1580 Disneyland Dr.
Anaheim, CA 92802
(714) 774-4442
www.patinagroup.com

Located in the middle of the dancing neon lights at Downtown Disney, is foodie paradise, Catal Restaurant. For OC Restaurant Week, Chef Steven Mary has prepared a three-course meal that will surprise and delight. Must-try items: the octopus salad with white beans and fennel; European sea bass with roasted potatoes, veracruz cruz sauce and crispy onion strings; and spiced Spanish chocolate gelato for dinner. $30/dinner

(credit: Patina Group)

(credit: Patina Group)


Pinot Provence
686 Anton Blvd.
Costa Mesa, CA 92626
(714) 444-5900
www.patinagroup.com

For a unique evening, be sure to dine at Pinot Provence. Their three-course menu features burrata and prosciutto salad with arugula and elderflower vinaigrette, mussels fries with PEI mussels, creme fraiche and Belgian fries. For dessert, satisfy your sweet tooth with banana bread pudding with vanilla ice cream and caramelized banana. It will make you fall in love with French cuisine all over again. $40/dinner

View Best of Orange County Restaurant Week-Winter 2014 in a full screen map

Nicole Standley a.k.a. JetSet Mom, is a social influencer + lifestylist covering luxury travel, fine-dining, fashion & pop culture for The JetSet Family. Follow her latest travels and escapades on Instagram, Google+ and Twitter.

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