On April 8th, 2012, fill up your belly with delicious food before a day full of Easter Services and Egg Hunts with the kids. Below is a list of the best Easter brunches that the Inland Empire has to offer.
Falkner Winery - Easter Champagne Brunch at Pinnacle Restaurant
Why not spend Easter Sunday morning in the heart of the gorgeous Temecula wine country? The Pinnacle Restaurant at the Falkner Winery is well known for its gorgeous Temecula wine valley views and superb gourmet food. Multiple food stations, live entertainment, a small gift for the kids in attendance, champagne for the adults over 21 round out a perfect Easter brunch. Call now to make reservations; reservations are available from 10:00am to 4:00pm.
McKinley’s Grille - Easter Sunday Brunch
McKinley’s Grill is the leader of farm fresh cuisine in the Inland Empire. Seasonally ripe produce is handpicked by Chef Daniel Tieg himself from a selection of the finest farm-to-table produce grown on-site at McKinley’s own farm. McKinley’s Grille proudly presents Easter Brunch from 10:00am to 2:00pm; prices are $32.95 per adult, $14 per child (plus tax). Champagne for the adults, a children’s buffet and plenty of desserts make this brunch a must.
Flemings Prime Steakhouse & Wine Bar - Easter Brunch with the Family
Join family and friends at Fleming’s for a 3-course brunch menu including their signature Filet Mignon Benedict, New Orleans-Style French Toast and mouth-watering Steakhouse Filet Mignon Cobb. Brunch will be served from 11:30am to 3:00pm. Prices are $34.95 per adult, $16.95 per child 12 years and older (tax extra).
With a casual yet elegant Spanish ambiance and located in the heart of Downtown Riverside is Café Sevilla. Café Sevilla’s Sunday brunch features several food stations including classic brunch items and gourmet choices such as their signature paella as well. Brunch is served from 10:00am to 2:00pm.
Join the elegant old Hollywood glamour at Melvyn’s Restaurant for their 14th annual Easter champagne brunch! Melvyn’s is proud to present 14 unique entrée selections this year. Stay after brunch to enjoy a Sunday jam session in the Lounge. Brunch is served from 9:00am to 3:00pm. Prices are $33 per person, call now for reservations.
Desiree Eaglin has had the pleasure of experiencing Chef Tieg of McKinley’s Grille infamous “Table to Farm” brunch and it was to die for. Thinking about it now even makes her mouth water. Desiree blogs at Sarcastic, Funny and Brutally Honest. You can find her on Twitter too.