Wolfgang Puck’s CUT Restaurant in Beverly Hills opened its doors for lunch for the first time in honor of the Los Angeles Food & Wine Festival.
David Hopkins from Bridlewood Estate Winery visited the KCAL 9 studios Tuesday to give viewers tips on how to pair art with wine.
The month of July will always be known to Americans for Independence Day, but this month the French are also celebrating a revolution all their own.
Planning a 4th of July bash? Let David Mirassou of Mirassou wines recommend how to pair great summer wines with your BBQ spread.
An undercover sting resulted in the citation of a supermarket and restaurant in Riverside for the alleged sale of alcoholic beverages to minors, authorities said Wednesday.
For the first time ever, overall U.S. wine sales have topped the wine-loving French. It’s big news for vintners — on both sides of the Atlantic — but don’t break out the “We’re No. 1!” foam fingers just yet.
Roses are red, but rosé is a type of wine that comes from a wide variety of red grapes. Get to know about them…
Police detectives in Bell have arrested two men on suspicion of trying to sell stolen wine with an estimated retail price of $500,000.
Wine experts from Tommy Bahama Island Grill in Newport Beach visited KCAL 9 Wednesday to demonstrate New Year’s Eve wine pairings.
The scenic, rolling hills of Temecula Valley have become a battleground over religious discrimination in an area highly prized for its wineries.
TV Chef Aida Mollenkamp and wine expert David Mirassou visited KCAL 9 Thursday to discuss their free online cookbook called “Taste & Toast of California.”