Looking for a cheap place to take a date? How about a cozy art studio close to the ocean?
You won’t be able to call it “Two Buck Chuck” much longer.
Moms of the world have turned to Facebook to bond about the trials and tribulations of parenthood—all with a glass of red or white wine in their hands.
Amazon.com, Inc. announced Thursday the launch of Amazon Wine, a marketplace featuring over a thousand wines from wineries across the country.
The operator of an Orange County business where the public can store its wine bottles has been charged with stealing nearly $3 million in vintage wines from his clients’ chilled storage lockers.
Vice President of Cultural Affairs at Robert Mondavi Winery and author Margrit Mondavi stopped by KCAL9 Thursday to discuss her new book, “Margrit Mondavi’s Sketchbook”.
Be sure to enjoy your next glass, wine aficionados: prices for your favorite vino are expected to jump in coming months.
The first Starbucks to sell alcohol in California will be at location that is already open for business at 26531 Agoura Road.
Los Angeles Food & Wine, the city’s weekend-long celebration of gourmet food and beverages, returns in August to L.A. Live.
Up to six Southland-area Starbucks locations will soon be serving alcohol.
Ted Allen, the host of the Food Network’s Chopped, stopped by KCAL9 Tuesday to show us how to entertain on a budget over the holidays!
Turkey, cornbread or stuffing? Choose your favorites from this array of classic Thanksgiving foods.
Why travel so far to go wine-tasting? Just a hop, skip, or jump from Los Angeles, Ventura has a great tour ready and waiting.
Along with the celebrity dinners and parties put on for the Los Angeles Food and Wine Festival all over town, there were many intimate, wine-focused panel discussions as well. Secrets of a Sommelier: A Blind Tasting of Cabernet Sauvignon set out to teach you how to decipher origin and vintage of a glass of wine when no other information is presented.
One of the best events to attend at the LA Food & Wine Festival was Friday’s luncheon at FIG in Santa Monica, where FIG Chef Ray Garcia and Guest Chef Graham Elliot from Chicago collaborated with ease, creating a well-balanced and delicious four-course seasonal menu for all to enjoy.