The Redbury Hotel
From east (downtown) to west (Santa Monica) these LA’s hotel restaurants serve from modern American, Chinese, Middle Eastern, Italian, and farm fresh California dishes, proving that the once stuffy and over formal white table cloth hotel dining rooms may be be a relic of the past.
Kate Maxwell, Condé Nast Traveler Articles Editor, visited the KCAL9 studios Tuesday to talk about the magazine’s annual “Hot List” issue which names the top new hotels that opened in 2010.
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