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Sustainable Food

(credit: thepikeyla.com)

A Local Pub Raises Awareness About Obesity, Focuses on Sustainable Food!

Ralph Johnson, an Executive Chef at The Pikey, stopped by KCAL9 Thursday to show us how to make healthy dishes from his restaurant!

CBS2 / KCAL9–05/30/2013

(credit: Thinkstock)

Home Foods: The Truth About Organic & Other Trends

On average, organically grown produce costs up to 100 percent more. But is it actually healthier?

05/15/2013

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