Spring Menu
Enjoy Spring Menu Items Made From Fresh, Seasonal Ingredients At The Winery Restaurant!
Yvon Goetz, the executive chef and partner of The Winery Restaurant, stopped by KCAL9 Friday to show viewers the best dishes from his spring menu!
Celebrate Spring With Z’Tejas’ New Menu!
Executive Chef Danny Stevens visited KCAL9 Wednesday to talk about the restaurant’s new spring menu, which includes his new shrimp and scallop ceviche!
