Executive Chef of Zinc at the Shade Hotel, Chris Garasic and the owner of the hotel, Michael Zislis, stopped by KCAL9 Monday to tell viewers about the new lunch menu featuring fresh, local farm-to-table ingredients.
Whether you’re lovesick or lustful, syrupy or sentimental, unleash your inner lover this coming Valentine’s Day with a selection of some of the best romantic escapes. From sunset dinners beside the Pacific Ocean and personal pampering at one of L.A.’s most luxurious spas or sweet treats in a charming chocolate box village to a romantic liaison at the happiest place on earth, these are the area’s best V-day destinations.
When cool whether rolls around, nothing beats it like the whiskey-inspired hot toddy. It’s a winter favorite that sounds like it came straight from Great Britain and is traditionally made with whiskey and hot water mixed with honey and lemon. Some mixologists get creative with it experimenting with different liquors, sugars and spices while others give it a richer flavor with caramel syrup and tea blends. Whether you like whiskey, brandy or rum, one of these L.A. hot toddy blends will surely keep you warm this winter.
Adam Gertler of Food Network stopped by the KCAL 9 studios with his brother Keith Gertler on Thursday to share some fun summer recipes.