Let’s dig in to the best restaurants to hit the Los Angeles culinary scene in 2011.
Patrons at the California Clambake walked around barefoot in the sand, dining al fresco on fresh clams and lobster (cooked beneath the sand!) while enjoying the sea breeze, music and libations, making this one special venue for yet another event of the Los Angeles Food & Wine Festival.
Spring is here, and with that comes warmer temps and the craving for a lighter food palette. While it’s not quite warm enough to actually hit the beach, you can still get yourself in the mood for waves, sand, and sunsets by visiting an array of LA seafood hot-spots and some old-time classics. Here is a list of our favorites.
Ginichi Ohira sold protected sei whale meat to The Hump in Santa Monica, which closed its doors last year after prosecutors charged the owner and chef with sales of the protected mammal.
Ginichi Y. Ohira, 50, is charged with knowingly selling a marine mammal product for an unauthorized purpose in violation of the federal Marine Mammal Protection Act.
A California company is voluntarily recalling its seafood salad products because they could possibly be contaminated with Listeria.