Public health officials this weekend issued a warning to consumers to avoid eating certain kinds of seafood from the Ventura County coastline.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
Whether you like oyster shooters or fried oysters, Orange County has the benefit of being a coastal city with plenty of access to oysters from around the world. From Laguna Beach to Costa Mesa, Brea […]
We’ve scoured this great city to find the best oysters in LA.
A Pacoima lawmaker wants to create criminal penalties for anyone who sells mislabeled seafood in Southern California.
Bonefish Grill Corporate Chef Mark Adair stopped by KCAL9 studios Tuesday to share his top tips when it comes to picking out and cooking fish.
Southern California leads the nation in seafood fraud, according to a study released by an international ocean conservation group.
Supermarkets and restaurants across the Southland may be engaging in widespread and rampant mislabeling of seafood products, according to county officials on Monday.
Health officials are warning seafood lovers to avoid shellfish, crustaceans and fish from Ventura County because dangerous levels of a nerve toxin have been detected in some species.
From LA to Malibu, you’ll find a wide selection of seafood specialty restaurants and English-style pubs serving fish and chips. This list has narrowed down the best five to check out.
Here is the moment that many hungry Orange County foodies have been anxiously waiting for… The Boiling Crab Costa Mesa, just down the street from South Coast Plaza, is finally open! Monday, June 4, 2012 […]
A Los Angeles seafood company is voluntarily recalling its smoked and dry Vobla fish because it may be contaminated with a bacteria that can cause botulism.
Something fishy is going on in restaurants and frozen food aisles across the Southland.
Let’s dig in to the best restaurants to hit the Los Angeles culinary scene in 2011.